Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review,        editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
x Close Forever Close
Volume 23 Issue 2
. 
Turn off MathJax
Article Contents
Article Navigation >  Journal of Pharmaceutical Practice and Service  > 2005  >  (2): 86-88

LI Bu-yang, WANG Hong, PENG Hai-lin. Study on the preparing technology of vitamin E cream[J]. Journal of Pharmaceutical Practice and Service, 2005, (2): 86-88.
Citation: LI Bu-yang, WANG Hong, PENG Hai-lin. Study on the preparing technology of vitamin E cream[J]. Journal of Pharmaceutical Practice and Service, 2005, (2): 86-88.
shu

Study on the preparing technology of vitamin E cream

  • Received Date: 2004-04-30
  • Objective To choose the best preparing technology of vitaminE cream, improve its quality ;Methods The vitamin E's recall rate and preparation stability was the evaluating index. Orthogonal design method was used. Results The factors influenting extraction efficiency as follows were: A >D>C>B(A: the temperature when added vinaminE, B: the amount of emulsifier' percent, C: the way of mixing, D: the time of emulsifying), We got a result that the optimized technology was A3B2C3D2 by experimentation,namely the amount of emulsifier' percent was 2.5%, the temperature was 55℃,the way of mixing was high-speed cutting, emulsifying for 30min at 55℃. Conclusion The optimal technology is stable and high efficient.
  • 加载中
通讯作者: 陈斌, [email protected]
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索
Get Citation
PDF
XML

Article Metrics

Article views(2505) PDF downloads(302) Cited by()

Related
Proportional views

Study on the preparing technology of vitamin E cream

  • Received Date: 2004-04-30

Abstract: Objective To choose the best preparing technology of vitaminE cream, improve its quality ;Methods The vitamin E's recall rate and preparation stability was the evaluating index. Orthogonal design method was used. Results The factors influenting extraction efficiency as follows were: A >D>C>B(A: the temperature when added vinaminE, B: the amount of emulsifier' percent, C: the way of mixing, D: the time of emulsifying), We got a result that the optimized technology was A3B2C3D2 by experimentation,namely the amount of emulsifier' percent was 2.5%, the temperature was 55℃,the way of mixing was high-speed cutting, emulsifying for 30min at 55℃. Conclusion The optimal technology is stable and high efficient.

LI Bu-yang, WANG Hong, PENG Hai-lin. Study on the preparing technology of vitamin E cream[J]. Journal of Pharmaceutical Practice and Service, 2005, (2): 86-88.
Citation: LI Bu-yang, WANG Hong, PENG Hai-lin. Study on the preparing technology of vitamin E cream[J]. Journal of Pharmaceutical Practice and Service, 2005, (2): 86-88.
shu

    HTML

Catalog

    版权所有：《药学实践与服务》编辑委员会

    Supervisor & Sponsors: Address: No 325 Guohe Road, ShanghaiPost Code: 200433

    Tel: （021）81871324,81871397 E-mail: [email protected]

    网站备案号 沪ICP备05003363号-1

    Supported by: Beijing Renhe Information Technology Co., Ltd.  

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return