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Volume 28 Issue 5
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Article Navigation >  Journal of Pharmaceutical Practice and Service  > 2010  >  28(5): 354-355,358

ZHU Shi-ta, LI Xin-zhong, WEN Xiao-li, LEI Peng. Comparative study on promoting blood circulation to remove blood stasis function of different processed rhubarb products[J]. Journal of Pharmaceutical Practice and Service, 2010, 28(5): 354-355,358.
Citation: ZHU Shi-ta, LI Xin-zhong, WEN Xiao-li, LEI Peng. Comparative study on promoting blood circulation to remove blood stasis function of different processed rhubarb products[J]. Journal of Pharmaceutical Practice and Service, 2010, 28(5): 354-355,358.
shu

Comparative study on promoting blood circulation to remove blood stasis function of different processed rhubarb products

  • 1.

    174th Hospital of PLA,Xiamen 361002,China

  • 2.

    Xiangya Hospital,Changsha 410008,China

  • Received Date: 2009-12-18
  • Rev Recd Date: 2010-04-15
  • Objective To select four processed rhubarb products(i.e.,crude rhubarb,prepared rhubarb,rhubarb charcoal and rhubard stir-fried with wine) and to compare their function on promoting blood circulation to remove blood stasis. Methods The different function on promoting blood circulation to remove blood stasis was observed using rat mode of blood stasis due to stagnation. Results Greatest function on promoting blood circulation to remove blood stasis in rats was found in rhubard stir-fried with wine,followed by prepared rhubarb,and crude rhubarb has a little function.However,rhubarb charcoal did not show the function. Conclusion Rhubard stir-fried with wine can be used for promoting blood circulation to remove blood stasis.
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通讯作者: 陈斌, [email protected]
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

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Comparative study on promoting blood circulation to remove blood stasis function of different processed rhubarb products

  • 1. 174th Hospital of PLA,Xiamen 361002,China
  • 2. Xiangya Hospital,Changsha 410008,China
  • Received Date: 2009-12-18
  • Rev Recd Date: 2010-04-15

Abstract: Objective To select four processed rhubarb products(i.e.,crude rhubarb,prepared rhubarb,rhubarb charcoal and rhubard stir-fried with wine) and to compare their function on promoting blood circulation to remove blood stasis. Methods The different function on promoting blood circulation to remove blood stasis was observed using rat mode of blood stasis due to stagnation. Results Greatest function on promoting blood circulation to remove blood stasis in rats was found in rhubard stir-fried with wine,followed by prepared rhubarb,and crude rhubarb has a little function.However,rhubarb charcoal did not show the function. Conclusion Rhubard stir-fried with wine can be used for promoting blood circulation to remove blood stasis.

ZHU Shi-ta, LI Xin-zhong, WEN Xiao-li, LEI Peng. Comparative study on promoting blood circulation to remove blood stasis function of different processed rhubarb products[J]. Journal of Pharmaceutical Practice and Service, 2010, 28(5): 354-355,358.
Citation: ZHU Shi-ta, LI Xin-zhong, WEN Xiao-li, LEI Peng. Comparative study on promoting blood circulation to remove blood stasis function of different processed rhubarb products[J]. Journal of Pharmaceutical Practice and Service, 2010, 28(5): 354-355,358.
shu

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