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MIAO Li-cheng, WU Chao-lun, HAN Wei-jia, NIE Feng-wen, XU Yue. Preparation and quality control of danyi kangtai capsule[J]. Journal of Pharmaceutical Practice and Service, 2010, 28(1): 34-35,39.
Citation: MIAO Li-cheng, WU Chao-lun, HAN Wei-jia, NIE Feng-wen, XU Yue. Preparation and quality control of danyi kangtai capsule[J]. Journal of Pharmaceutical Practice and Service, 2010, 28(1): 34-35,39.

Preparation and quality control of danyi kangtai capsule

  • Received Date: 2009-11-04
  • Rev Recd Date: 2009-11-30
  • Objective To develop Danyi Kangtai capsule and establish of its quality control Methods . Methods The best prescription was determined,and the quality control was established through the identification,determination of content,etc.And the content was determined by HPLC,with the detection wavelength 280 nm. Results Danyi Kangtai capsule was in line with quality requirements. Conclusion The prescription process of Danyi Kangtai capsule was simple,products quality was stable,quality control method was simple and fast.
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通讯作者: 陈斌, [email protected]
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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Preparation and quality control of danyi kangtai capsule

Abstract: Objective To develop Danyi Kangtai capsule and establish of its quality control Methods . Methods The best prescription was determined,and the quality control was established through the identification,determination of content,etc.And the content was determined by HPLC,with the detection wavelength 280 nm. Results Danyi Kangtai capsule was in line with quality requirements. Conclusion The prescription process of Danyi Kangtai capsule was simple,products quality was stable,quality control method was simple and fast.

MIAO Li-cheng, WU Chao-lun, HAN Wei-jia, NIE Feng-wen, XU Yue. Preparation and quality control of danyi kangtai capsule[J]. Journal of Pharmaceutical Practice and Service, 2010, 28(1): 34-35,39.
Citation: MIAO Li-cheng, WU Chao-lun, HAN Wei-jia, NIE Feng-wen, XU Yue. Preparation and quality control of danyi kangtai capsule[J]. Journal of Pharmaceutical Practice and Service, 2010, 28(1): 34-35,39.

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