Studies on the chemical constituents of the Seeds of Zizyphus jujuba Mill

CAO Qin; WANG Kai-wei

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Volume 27 Issue 3

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Article Navigation > Journal of Pharmaceutical Practice and Service > 2009 > 27(3): 209-210,213

CAO Qin, WANG Kai-wei. Studies on the chemical constituents of the Seeds of Zizyphus jujuba Mill[J]. Journal of Pharmaceutical Practice and Service, 2009, 27(3): 209-210,213.

Citation:

CAO Qin, WANG Kai-wei. Studies on the chemical constituents of the Seeds of Zizyphus jujuba Mill[J]. Journal of Pharmaceutical Practice and Service, 2009, 27(3): 209-210,213.

Studies on the chemical constituents of the Seeds of Zizyphus jujuba Mill

Jiangsu No.8690 Hospital of People's Armed Police, Yixing 214206, China

Received Date: 2009-03-16

Abstract

Objective :To study the chemical constituents of the seeds of Zizyphus jujuba Mill. Methods :Multi-chromatographic methods including silica gel column chromatography and Sephadex LH-20 gel permeation were employed for the isolation and purification.The structures were identified on the basis of chemical reaction and spectral analisis. Results :Seven compounds were isolated and identified as stigmast-4-en-3-one,phenylalanine,glycerol,isoswertis,hexacosanoic acid,quercetin and nolic acid. Conclusion :Compound 5,6 and 7 were isolated from the seeds of Zizyphus jujuba Mil1for the first time.
- Zizyphus jujuba Mill,
- chemical constituents
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通讯作者: 陈斌, [email protected]

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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