Preparation and quality control of metronidazole cream

LAN Shun; JING Shu-han; YE Dong-mei; FU Cui-Ii

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Volume 22 Issue 5

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Article Navigation > Journal of Pharmaceutical Practice and Service > 2004 > (5): 289-290

LAN Shun, JING Shu-han, YE Dong-mei, FU Cui-Ii. Preparation and quality control of metronidazole cream[J]. Journal of Pharmaceutical Practice and Service, 2004, (5): 289-290.

Citation:

LAN Shun, JING Shu-han, YE Dong-mei, FU Cui-Ii. Preparation and quality control of metronidazole cream[J]. Journal of Pharmaceutical Practice and Service, 2004, (5): 289-290.

Preparation and quality control of metronidazole cream

People's Hospital of Guangxi Zhuangzu Autonomous Region, Nanning 530021, China

Received Date: 2004-02-06

Abstract

Objective To prepare metronidazole cream and establish quality control standard. Methods The cream was prepared by taking metronidazole as main components. The contents of metronidazole was determined by UV spectrometry. Results The average recovery of metronidazole was 100.2%, RSD was 1.7%. Conclusion The cream can be prepare feasibly. The method of quality control is simple,rapid and accurate.
- metronidazole,
- cream,
- quality control
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通讯作者: 陈斌, [email protected]

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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