LIU Chun, YANG Xiaochen, CHEN Bowen, SHANG Erning. Nutritional risk screening and nutritional support survey of patients with severe stroke[J]. Journal of Pharmaceutical Practice and Service, 2016, 34(5): 408-411. doi: 10.3969/j.issn.1006-0111.2016.05.007
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LIU Chun, YANG Xiaochen, CHEN Bowen, SHANG Erning. Nutritional risk screening and nutritional support survey of patients with severe stroke[J]. Journal of Pharmaceutical Practice and Service, 2016, 34(5): 408-411. doi: 10.3969/j.issn.1006-0111.2016.05.007
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Nutritional risk screening and nutritional support survey of patients with severe stroke
- 1.
Department of Pharmacy, Suzhou Municipal Hospital, Suzhou 215002, China
- 2.
College of Pharmacy, Nanjing Medical University, Nanjing 210000, China
- Received Date: 2015-08-14
- Rev Recd Date:
2015-11-27
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Abstract
Objective To discuss the signficance using nutrtional risk screening (NRS) to evaluate nutritional status in patients with severe stroke. In the meantime compare the clinical application value between enteral and parenteral nutritional support therapies. Methods A retrospective survey was adopted to analyze the nutritional status in 267 patients with severe stroke. Their nutritional statuses were evaluated by NRS 2002 nutrtional risk screening. Patients were divided into three groups, including enteral nutrition (EN) group, parenteral nutrition (PN) group and EN+PN group based on the type of their nutritional support. By comparing changes of indicators before and after of adiministration of nutritional support, the clinical efficacy and adverse reactions for each group were evaluated. Results In EN group and EN+PN group total protein and albumin level were significantly increased after 10 days nutritional support (P<0.05). Small changes in patients' liver and kidney function indices in EN group. The incidence of co-infection was 16.67% in EN group, which was lowest among three groups. Conclusion Enteral nutrition support could not only improve the nutritional status of patients with severe stroke, but also could reduce the incidence of infections and gastrointestinal complications. It significantly improves the prognosis of patients.
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