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Volume 33 Issue 3
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Article Navigation >  Journal of Pharmaceutical Practice and Service  > 2015  >  33(3): 255-257

CHEN Xu, LOU Yongming, HUANG Aiwen, SONG Hongtao. Quality control method of peppermint water[J]. Journal of Pharmaceutical Practice and Service, 2015, 33(3): 255-257. doi: 10.3969/j.issn.1006-0111.2015.03.017
Citation: CHEN Xu, LOU Yongming, HUANG Aiwen, SONG Hongtao. Quality control method of peppermint water[J]. Journal of Pharmaceutical Practice and Service, 2015, 33(3): 255-257. doi: 10.3969/j.issn.1006-0111.2015.03.017
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Quality control method of peppermint water

doi: 10.3969/j.issn.1006-0111.2015.03.017
  • 1.

    Department of Pharmacy, Fuzhou General Hospital of Nanjing Region of PLA, Fuzhou 350025, China

  • 2.

    Fujian Institute for Drug Control, Fuzhou 350001, China

  • Received Date: 2014-03-05
  • Rev Recd Date: 2014-08-27
  • Objective To consummate a method of quality control of peppermint water. Methods Thin layer chromatography was used for the identification of peppermint oil.Gas chromatography was used for the determination of mentholum. Results The identification of peppermint oil was highly specific by TLC.The linear range of mentholum was from 5.0-80.0 μg/ml, r=0.999 9.The average recovery of mentholum was 103.16% and RSD was 1.81%. Conclusion These Methods were easy to operate with accurate results, which washigh sensitivity andgoodrepeatability.This quality standard could effectively control the quality of peppermint water.
  • [1] 中国人民解放军总后勤部卫生部.中国人民解放军医疗机构制剂规范[S].北京:人民军医出版社,2009:5-6.
    [2] 国家药典委员会.中华人民共和国药典2010年版一部[S].北京:中国医药科技出版社,2010:395-396.
    [3] 毕雪艳,赵作连,郎小丽,等.HPLC法测定复方安息香酊中苯甲酸和樟脑的含量[J].解放军药学学报,2007,23 (6) :452-454.
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Quality control method of peppermint water

doi: 10.3969/j.issn.1006-0111.2015.03.017
  • 1. Department of Pharmacy, Fuzhou General Hospital of Nanjing Region of PLA, Fuzhou 350025, China
  • 2. Fujian Institute for Drug Control, Fuzhou 350001, China
  • Received Date: 2014-03-05
  • Rev Recd Date: 2014-08-27

Abstract: Objective To consummate a method of quality control of peppermint water. Methods Thin layer chromatography was used for the identification of peppermint oil.Gas chromatography was used for the determination of mentholum. Results The identification of peppermint oil was highly specific by TLC.The linear range of mentholum was from 5.0-80.0 μg/ml, r=0.999 9.The average recovery of mentholum was 103.16% and RSD was 1.81%. Conclusion These Methods were easy to operate with accurate results, which washigh sensitivity andgoodrepeatability.This quality standard could effectively control the quality of peppermint water.

CHEN Xu, LOU Yongming, HUANG Aiwen, SONG Hongtao. Quality control method of peppermint water[J]. Journal of Pharmaceutical Practice and Service, 2015, 33(3): 255-257. doi: 10.3969/j.issn.1006-0111.2015.03.017
Citation: CHEN Xu, LOU Yongming, HUANG Aiwen, SONG Hongtao. Quality control method of peppermint water[J]. Journal of Pharmaceutical Practice and Service, 2015, 33(3): 255-257. doi: 10.3969/j.issn.1006-0111.2015.03.017
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